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Hauschild
Clostridium Botulinum
Ecology and Control in Foods

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Couverture du Hauschild: Clostridium Botulinum (ePUB)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Format EPUB ● Pages 424 ● ISBN 9781351460033 ● Maison d’édition CRC Press ● Publié 2018 ● Téléchargeable 3 fois ● Devise EUR ● ID 6794143 ● Protection contre la copie Adobe DRM

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