Hauschild 
Clostridium Botulinum 
Ecology and Control in Foods

Support
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
€78.53
payment methods
Buy this ebook and get 1 more FREE!
Format EPUB ● Pages 424 ● ISBN 9781351460033 ● Publisher CRC Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 6794143 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

44,058 Ebooks in this category