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Hauschild
Clostridium Botulinum
Ecology and Control in Foods

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Pokrywa Hauschild: Clostridium Botulinum (ePUB)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Format EPUB ● Strony 424 ● ISBN 9781351460033 ● Wydawca CRC Press ● Opublikowany 2018 ● Do pobrania 3 czasy ● Waluta EUR ● ID 6794143 ● Ochrona przed kopiowaniem Adobe DRM

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Andreas H. W. Hauschild Hauschild

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