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Hauschild
Clostridium Botulinum
Ecology and Control in Foods

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Copertina di Hauschild: Clostridium Botulinum (ePUB)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Formato EPUB ● Pagine 424 ● ISBN 9781351460033 ● Casa editrice CRC Press ● Pubblicato 2018 ● Scaricabile 3 volte ● Moneta EUR ● ID 6794143 ● Protezione dalla copia Adobe DRM

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Andreas H. W. Hauschild Hauschild

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