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Hauschild
Clostridium Botulinum
Ecology and Control in Foods

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Örtmek Hauschild: Clostridium Botulinum (ePUB)

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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Biçim EPUB ● Sayfalar 424 ● ISBN 9781351460033 ● Yayımcı CRC Press ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6794143 ● Kopya koruma Adobe DRM

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Andreas H. W. Hauschild Hauschild

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