Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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غلاف Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€316.30

لغة الإنجليزية ● شكل PDF ● صفحات 440 ● ISBN 9780203495728 ● محرر Piotr Tomasik ● الناشر CRC Press ● نشرت 2003 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2293722 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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