Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

Ủng hộ

Bìa của Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€316.30

Ngôn ngữ Anh ● định dạng PDF ● Trang 440 ● ISBN 9780203495728 ● Biên tập viên Piotr Tomasik ● Nhà xuất bản CRC Press ● Được phát hành 2003 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2293722 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

8.631 Ebooks trong thể loại này

Bìa của Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses …

Bìa của Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. …

Bìa của Larry Anderson & Dan Fleming: Continuous Improvement

Larry Anderson & Dan Fleming: Continuous Improvement

In this third book of the Shingo Model series, Continuous Improvement focuses on five of the Shingo Guiding Principles: seek perfection, embrace scientific thinking, focus on process, assure quality …

Bìa của Veikko Hayatsu: Mutagens in Food

Veikko Hayatsu: Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of …

Bìa của Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …

Bìa của Hafiz Muhammad Ali & Changhe Li: Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

Hafiz Muhammad Ali & Changhe Li: Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

In today s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. …

Bìa của Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

‘Presents 100 samples of organic substances characterized under identical conditions by thermogravimetry (TG) and differential thermal analysis (DTA) in addition to proximate analysis-providing …

Bìa của Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Bìa của Herbert B. (ZENECA AG PRODUCTS, Richmond, California, USA) Scher: Controlled-Release Delivery Systems for Pesticides

Herbert B. (ZENECA AG PRODUCTS, Richmond, California, USA) Scher: Controlled-Release Delivery Systems for Pesticides

Highlighting means of reducing toxicity, increasing efficacy, lessening environmental impact, and facilitating product development, this work covers up-to-date advances in pesticide delivery …

Bìa của T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

Covers the key designs and novel technologies employed in the processing industries.
Discusses challenges in the incorporation of the solar thermal system in industrial …

Trang tiếp theo >>>