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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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Copertina di Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€316.30

Lingua Inglese ● Formato PDF ● Pagine 440 ● ISBN 9780203495728 ● Editore Piotr Tomasik ● Casa editrice CRC Press ● Pubblicato 2003 ● Scaricabile 6 volte ● Moneta EUR ● ID 2293722 ● Protezione dalla copia Adobe DRM

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