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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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Sampul Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

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Bahasa Inggris ● Format PDF ● Halaman 440 ● ISBN 9780203495728 ● Editor Piotr Tomasik ● Penerbit CRC Press ● Diterbitkan 2003 ● Diunduh 6 kali ● Mata uang EUR ● ID 2293722 ● Perlindungan salinan Adobe DRM

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Piotr Tomasik Poland) Sikorski Zdzislaw E. (Gdansk University of Technology

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