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Piotr Tomasik
Chemical and Functional Properties of Food Saccharides

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Capa do Piotr Tomasik: Chemical and Functional Properties of Food Saccharides (PDF)

This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a

€316.30

Língua Inglês ● Formato PDF ● Páginas 440 ● ISBN 9780203495728 ● Editor Piotr Tomasik ● Editora CRC Press ● Publicado 2003 ● Carregável 6 vezes ● Moeda EUR ● ID 2293722 ● Proteção contra cópia Adobe DRM

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