Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Mohammed M. Farid
Mathematical Modeling of Food Processing

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غلاف Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

شكل PDF ● صفحات 999 ● ISBN 9781420053548 ● محرر Mohammed M. Farid ● الناشر CRC Press ● نشرت 2010 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4115571 ● حماية النسخ Adobe DRM

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Mohammed M. Farid

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