Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
स्वरूप PDF ● पेज 999 ● ISBN 9781420053548 ● संपादक Mohammed M. Farid ● प्रकाशक CRC Press ● प्रकाशित 2010 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4115571 ● कॉपी सुरक्षा Adobe DRM
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