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Mohammed M. Farid
Mathematical Modeling of Food Processing

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Bìa của Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

định dạng PDF ● Trang 999 ● ISBN 9781420053548 ● Biên tập viên Mohammed M. Farid ● Nhà xuất bản CRC Press ● Được phát hành 2010 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4115571 ● Sao chép bảo vệ Adobe DRM

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Mohammed M. Farid

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