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Mohammed M. Farid
Mathematical Modeling of Food Processing

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Обложка Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

Формат PDF ● страницы 999 ● ISBN 9781420053548 ● редактор Mohammed M. Farid ● издатель CRC Press ● опубликованный 2010 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4115571 ● Защита от копирования Adobe DRM

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