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Mohammed M. Farid
Mathematical Modeling of Food Processing

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Omslag till Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

Formatera PDF ● Sidor 999 ● ISBN 9781420053548 ● Redaktör Mohammed M. Farid ● Utgivare CRC Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 4115571 ● Kopieringsskydd Adobe DRM

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