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Mohammed M. Farid
Mathematical Modeling of Food Processing

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Sampul Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

Format PDF ● Halaman 999 ● ISBN 9781420053548 ● Editor Mohammed M. Farid ● Penerbit CRC Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 4115571 ● Perlindungan salinan Adobe DRM

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