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Mohammed M. Farid
Mathematical Modeling of Food Processing

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Capa do Mohammed M. Farid: Mathematical Modeling of Food Processing (PDF)

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

€170.16

Formato PDF ● Páginas 999 ● ISBN 9781420053548 ● Editor Mohammed M. Farid ● Editora CRC Press ● Publicado 2010 ● Carregável 3 vezes ● Moeda EUR ● ID 4115571 ● Proteção contra cópia Adobe DRM

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