Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Format PDF ● Pages 999 ● ISBN 9781420053548 ● Éditeur Mohammed M. Farid ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 4115571 ● Protection contre la copie Adobe DRM
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