Ebook > Ciencia > Técnica > Ingeniería química > Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Portada de Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Idioma Inglés ● Formato PDF ● Páginas 416 ● ISBN 9781000107333 ● Editorial CRC Press ● Publicado 2023 ● Descargable 3 veces ● Divisa EUR ● ID 7566560 ● Protección de copia Adobe DRM

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