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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Couverture du Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Langue Anglais ● Format PDF ● Pages 416 ● ISBN 9781000107333 ● Maison d’édition CRC Press ● Publié 2023 ● Téléchargeable 3 fois ● Devise EUR ● ID 7566560 ● Protection contre la copie Adobe DRM

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