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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Обложка Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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язык английский ● Формат PDF ● страницы 416 ● ISBN 9781000107333 ● издатель CRC Press ● опубликованный 2023 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7566560 ● Защита от копирования Adobe DRM

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