Електронна книга > Наука > Техника > Химическая технология > Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

Ibrahim Dincer
Heat Transfer In Food Cooling Applications

поддержка

Обложка Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

€84.73

Buy this ebook and get 1 more FREE!

язык английский ● Формат PDF ● страницы 416 ● ISBN 9781000107333 ● издатель CRC Press ● опубликованный 2023 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7566560 ● Защита от копирования Adobe DRM

Требуется устройство для чтения электронных книг с поддержкой DRM

Больше книг от того же автора (ов) / редактор

8 631 Электронные книги в этой категории

Обложка Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Обложка Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Summary: The focus of this book is on how the U.S. FDA will approve biosimilar drugs, as learned from recent approvals by the FDA. Understanding the limitations of the statutory limits and non-infe …

Обложка S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Обложка Walter E. Hill: Genetic Engineering

Walter E. Hill: Genetic Engineering

Genetic Engineering: A Primer presents the growing field of biotechnology to non-science majors and other general interest readers. The author examines the natural forces that change genetic …

Обложка Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years» …

Обложка N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

Обложка William D Gray: Use Of Fungi As Food

William D Gray: Use Of Fungi As Food

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food …

Обложка Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new …

Обложка Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Обложка V. Prakash: Spices: Leafy Spices

V. Prakash: Spices: Leafy Spices

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy …

Следущая страница >>>