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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Hoes van Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Taal Engels ● Formaat PDF ● Pagina’s 416 ● ISBN 9781000107333 ● Uitgeverij CRC Press ● Gepubliceerd 2023 ● Downloadbare 3 keer ● Valuta EUR ● ID 7566560 ● Kopieerbeveiliging Adobe DRM

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