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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Pokrywa Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Język Angielski ● Format PDF ● Strony 416 ● ISBN 9781000107333 ● Wydawca CRC Press ● Opublikowany 2023 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7566560 ● Ochrona przed kopiowaniem Adobe DRM

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