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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Обкладинка Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Мова Англійська ● Формат PDF ● Сторінки 416 ● ISBN 9781000107333 ● Видавець CRC Press ● Опубліковано 2023 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 7566560 ● Захист від копіювання Adobe DRM

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