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Ibrahim Dincer
Heat Transfer In Food Cooling Applications

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Bìa của Ibrahim Dincer: Heat Transfer In Food Cooling Applications (PDF)

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 416 ● ISBN 9781000107333 ● Nhà xuất bản CRC Press ● Được phát hành 2023 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7566560 ● Sao chép bảo vệ Adobe DRM

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