The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Tentang Penulis
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Bahasa Inggris ● Format PDF ● Halaman 306 ● ISBN 9783110742992 ● Ukuran file 128.6 MB ● Editor Alfredo Cassano & Enrico Drioli ● Penerbit De Gruyter ● Kota Berlin/Boston ● Diterbitkan 2021 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7913705 ● Perlindungan salinan Adobe DRM
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