Електронна книга > Наука > Техника > Химическая технология > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Обложка Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Об авторе

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

язык английский ● Формат PDF ● страницы 306 ● ISBN 9783110742992 ● Размер файла 128.6 MB ● редактор Alfredo Cassano & Enrico Drioli ● издатель De Gruyter ● город Berlin/Boston ● опубликованный 2021 ● Издание 1 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 7913705 ● Защита от копирования Adobe DRM

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