Електронна книга > Наука > Техніка > Хімічна інженерія > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Обкладинка Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Про автора

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Мова Англійська ● Формат PDF ● Сторінки 306 ● ISBN 9783110742992 ● Розмір файлу 128.6 MB ● Редактор Alfredo Cassano & Enrico Drioli ● Видавець De Gruyter ● Місто Berlin/Boston ● Опубліковано 2021 ● Видання 1 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 7913705 ● Захист від копіювання Adobe DRM

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