E-bok > Sciences > Teknik > Kemiteknik > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Omslag till Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Om författaren

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Språk Engelska ● Formatera PDF ● Sidor 306 ● ISBN 9783110742992 ● Filstorlek 128.6 MB ● Redaktör Alfredo Cassano & Enrico Drioli ● Utgivare De Gruyter ● Stad Berlin/Boston ● Publicerad 2021 ● Utgåva 1 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 7913705 ● Kopieringsskydd Adobe DRM

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