Ebook > Naturwissenschaft > Technik > Chemische Technik > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Cover von Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Über den Autor

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Sprache Englisch ● Format PDF ● Seiten 306 ● ISBN 9783110742992 ● Dateigröße 128.6 MB ● Herausgeber Alfredo Cassano & Enrico Drioli ● Verlag De Gruyter ● Ort Berlin/Boston ● Erscheinungsjahr 2021 ● Ausgabe 1 ● herunterladbar 24 Monate ● Währung EUR ● ID 7913705 ● Kopierschutz Adobe DRM

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