Ebook > Scienza > Tecnica > Ingegneria chimica > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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Copertina di Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Circa l’autore

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Lingua Inglese ● Formato PDF ● Pagine 306 ● ISBN 9783110742992 ● Dimensione 128.6 MB ● Editore Alfredo Cassano & Enrico Drioli ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 2021 ● Edizione 1 ● Scaricabile 24 mesi ● Moneta EUR ● ID 7913705 ● Protezione dalla copia Adobe DRM

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