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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing

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ปกของ Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

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Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

ภาษา อังกฤษ ● รูป PDF ● หน้า 306 ● ISBN 9783110742992 ● ขนาดไฟล์ 128.6 MB ● บรรณาธิการ Alfredo Cassano & Enrico Drioli ● สำนักพิมพ์ De Gruyter ● เมือง Berlin/Boston ● การตีพิมพ์ 2021 ● ฉบับ 1 ● ที่สามารถดาวน์โหลดได้ 24 เดือน ● เงินตรา EUR ● ID 7913705 ● ป้องกันการคัดลอก Adobe DRM

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Alfredo Cassano Enrico Drioli

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